When Christmas comes, Christmas decorations are being put up all over the world. One of the most Christmas food. It's not the gingerbread that Western Christmas families can make. In the coming of Christmas, people often make gingerbread into va... ...
After falling in love with baking, I bake biscuits at home almost every day. I've tried all kinds of flavors. It's hard to avoid getting tired of them. All of a sudden, I want to eat sandwich biscuits. It tastes like peanut butter. There is a re... ...
I always prefer light breakfast. Rice porridge, small cakes and salted vegetables appear on my table almost every day. When I first received sijibao peanut butter, I was going to eat it with toast slices. But my baby was quarreling with me about... ...
Well, weekend is my girlfriend's birthday. She has long promised to make a birthday cake for her. She is a cheese controller. She also asked to put her favorite fruit strawberry. I went to a lot of pastry houses to see what it looked like. Final... ...
We, office workers, are in a hurry in the morning. But we want to have a simple and nutritious breakfast. So, I think of grabbing cakes by hand. I don't trust the roadside stall. I don't trust the supermarket frozen. It's better to make some cak... ...
The delicious bread is made by yourself. A small salty bread. Make the bread softer by using the soup planting method.
Peanut black sesame nougat. It's sweet in the mouth. It has a strong peanut and milk flavor. The more you chew it, the more fragrant it is. In ancient China, eating peanuts has the meaning of longevity. New year's day. It's great to make some no... ...
This dish is my new year's breakfast. The curry rice is added with sijibao peanut butter. It has a unique sauce flavor. It's my little pot friend's favorite. It's delicious when eating. -
Today's new year's day. The new year has already begun. In the morning, I bought meat and came back to make dumplings. When I saw the fresh alkali water, I brought some. I made a bowl of fried noodles with peanut butter. It was delicious -
I usually make several thousand layers of pastry. It's frozen in layers in the refrigerator. I put it in the refrigerator the night before to defrost. I bake it directly the next morning. It's especially nutritious after adding peanut butter. It... ...
On the first day of the new year, I'd like to give you a lovely macaroni hat. I wish you warm as spring. On the last day of 2016, I kowtowed out the alien macarone I wanted. I had a new understanding of ponies. I used to make macarone. I would a... ...
When explaining the education of children, Huang Lei said, it's better to love the poor than the rich. . It reminds me of the stories around me A friend. She often quarreled with her husband. Later, she divorced. She was busy with business. The ... ...
It's just for recording. Hee hee. The batter didn't work out well. The love was lifted up. The pictures were not taken completely. I tried to write more completely.
Heavy cheese originated in Europe. It was brought to the United States by explorers and developed. Among them, New York Cheese cake is the most famous. Winter afternoon time. A bite of cake. Full of Zhixiang. Extremely satisfied.
I've seen where my father went. 2. My mother always wanted to make nougat, but I couldn't achieve it for various reasons. Until one day, Mr. Wang bought a bag of hard nougat from the supermarket. It was hard for adults to bite. My baby bit and d... ...
Fry the light and soft kori cake with a flat pan. The layers are rich enough. Cut it with a knife. The layers of inner filling are light crust and lubricating cream. It's dense and delicate. It's as smooth and light as silk. I've added fresh man... ...
Favorite food in childhood